Colleen doesn't know how to rebuiild websites so ignore the sidebar hours.

Open Monday - Saturday

12-7

Sometimes open earlier.  Sometimes open later.  Sometimes closed earlier.

 

Now open at 73rd and Foster. 

Come look!  

7337 SE Foster Rd

 

 

 

----------------T  H  E     M  E  N  U---------------- 

Soups:

4.00 Cup

7.50 Bowl

~ All soups are served with Grand Central Bread or New Cascadia Gluten Free Bread as requested ~

V: Vegetarian

VG: Vegan

GF: Gluten Free 

 We strive to make all of our soups gluten free and accomodate dietary restrictions, but be aware that we are a teeny tiny kitchen and advise that those with extreme sensitivity to gluten should consult before ordering.  If you have questions, we are more than happy to help.

 -----Monday-----

Tomato with Fennel & Orange ....VG  GF

Start your week out right. Tomatoes, garlic, thyme, fennel, and a touch of orange.  

 

Hungarian Mushroom ....V  GF

One of our best sellers! Rich and delicious without feeling heavy. Topped with fresh dill.

 

Vegan  Silky Potato Leek ... VG GF

 Smooth potato and leek soup without the dairy.  

 

Pulled Pork Pozole ... DF GF

Pulled pork, peppers, onions, and hominy in a rich broth. Topped with cilantro, radish, and lime.

 

----------Tuesday----------

Tomato with Fennel and Orange ....VG  GF

Eat with a spoon or a grilled cheese.  Your choice.  Topped with Croutons & Parmesan

 

Velvet Potato Leek .... V GF.

A classic vegetarian potato leek.

 

F*ing Phenomenal Chicken Soup with Spring Vegetables and Noodles ...GF DF

Housemade broth with incredible flavor, tender pieces of chicken, noodles, and seasonal vegetables served al dente. Super Simple. Super Delicious. Served with brown rice as a gluten free alternative.

 

 

----------Wednesday---------- 

Tomato with Fennel & Orange ....VG  GF

 Topped with croutons & parmesan.

 

White Bean & Kale ... VG GF

Kale and fresh vegetables with hearty white beans in an herbed broth.  Topped with scallions and parmesan.


Chicken Tortilla ....GF DF

Tender pieces of chicken in this delicious soup with chiles & spices. Topped with sour cream, cilantro, scallions & tortilla strips.

 

----------Thursday----------  

Tomato with Fennel and Orange ....VG  GF

A perfect compliment to a classic grilled cheese. Topped with Croutons & Parmesan

 

Sweet Potato Kale & Coconut ... VG GF

A burst of flavor combining kale and sweet potatoes in a tasty coconut milk broth.

 

Creamy Chicken & Wild Rice  ...   GF  

A great autumn classic. Thick and hearty chicken and wild rice with veggies.  


 

----------Friday----------

Tomato with Fennel & Orange ....VG  GF

Available every day because we love it that much.  Topped with croutons & parmesan.

 

Smoky Split Pea .... VG  GF

This deliciously thick soup is flavored with smoked paprika. You'll never even miss the meat!

 

Vegan Potato Leek....VG GF

Topped with scallions

  

New England Clam Chowdah.... GF

Super thick and hearty. Loaded with herbs and topped with BACON!

 

------Saturday-------

 

Tomato Fennel & Orange..... VG GF

Topped with croutons and parmesan

 

Sweet Potato Kale & Coconut..... VG GF

Vegan soup loaded with sweet potatoes and veggies in a delicate coconut broth

 

Velvet Potato Leek V GF 

Topped with scallions

 

Squash & Apple Bisque..... V GF

Topped with pumpkin seeds

  

New England Style Clam Chowdah...GF

Topped with Bacon 

 


----------Every Day----------

 

 Salads

French Lentil & Quinoa Salad with Herbs & Kale served over greens VG GF   6.00

 

Caesar Salad with house-made garlic-herb croutons and parmesan cheese  sm 5.50 lg 7.00

Can be made gluten free upon request.

 

 

Sandwiches

Miss Lizzy: Sliced ham, creamy brie cheese, a touch of caramelized onions, sweet hot mustard, and crunchy romaine on como bread 8.50

Our Classic BLT: Applewood-smoked bacon, lettuce, tomato, and mayo on toasted como bread  8.00

The Taproot: House roasted turkey and provolone with pesto, lettuce, and tomato on como bread  9.50 

 

Grilled Cheese Bar

Build your own masterpiece! If the options seem overwhelming, ask for assistance and we'll be happy to provide combination suggestions.  Check the menu board for our daily suggestion.

Start with Tillamook Cheddar on Grand Central Como Bread.... 6.00

Add toppings.... .50 each

Add Ham, Turkey, Bacon, or Vegan Bacon ......2.00 each

Vegan Daiya Cheese, cheddar style ... 1.00 

 

Toppings:

Manchego Cheese

Gruyere Cheese

Goat Cheese

Jarlsburg Swiss Cheese

House Roasted Turkey

Carlton Farms Ham

Applewood Smoked Bacon

Homemade Pesto

Truffle Oil

House-made Balsamic Reduction

Caramelized Onions

House-made Apple Butter

Sliced Tomato

Sliced Apple

Dijon Mustard

Sweet Hot Mustard

 

 

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VG: Vegan

V: Vegetarian

GF: Gluten Free

DF: Dairy Free (but most likely not vegetarian)